Our Bitter Raw Apricot Seeds are sustainably grown in California, pesticide and herbicide free and air‑dried to preserve nutrients. These seeds are a natural source of amygdalin (vitamin B17) and provide healthy fats and essential minerals. They are non‑GMO, gluten free, vegan, nut free and kosher. Suggested use: start with 3 seeds per day and slowly work up to 10; chew thoroughly or blend into smoothies, yogurt or oatmeal. The resealable bag keeps seeds fresh.